Monthly Archives: May 2013

Cran-Walnut Wheat Berry Salad with Lemony Goat Cheese Vinaigrette

Posted on May 23, 2013 by Uproot Kitchen

Hello again, loyal readers! Thanks for sticking around during my unexpected hiatus over the past two weeks. I have plenty of recipes tucked away for you guys, but somehow my brain got sidetracked and every free moment has been spent … Continue reading →

Posted in Recipes | Tagged , , , , , , , , | 6 Comments

Broccoli & Cauliflower Couscous Cakes

Posted on May 10, 2013 by Uproot Kitchen

Lately, some vegetables have lost their allure. I have been seeking out arugula salads and brightly colored peppers, asparagus, spring onions and heirloom tomatoes. Fruit is also beckoning as summer produce nears. My winter staples like broccoli, sweet potatoes, cauliflower, … Continue reading →

Posted in Recipes | Tagged , , , , , | 5 Comments

Crockpot Honeycrisp Applesauce

Posted on May 7, 2013 by Uproot Kitchen

This applesauce takes me back of a specific family memory- isn’t it neat when a food can do that to you? One restaurant in Sisters, Oregon, has a homemade applesauce side that tastes like pie filling, with enough chunks that … Continue reading →

Posted in Recipes | Tagged , , , | 8 Comments

How To: Lemon and Herb Ice Cubes

Posted on May 2, 2013 by Uproot Kitchen

I always buy too many fresh herbs when a recipe calls for a tablespoon. With no easy way to buy small quantities, even these 99 cent packages from Whole Foods go to waste for me. I have quickly perfected this … Continue reading →

Posted in How To | Tagged , , , , , , | 9 Comments